The secret all lies within how cells in your body die. Did you know there are only TWO ways for a cell in your body to die?
The process where a damaged cell signals for a white blood cell to come and destroy it thoroughly.
The destructive process cells go through unassisted: Electrons fall off into other cells wrecking havoc and causing everything we know as aging, including non-genetic diseases.
It has been used successfully to combat malnutrition among infants and women of childbearing age. In Africa, nursing mothers have been shown to produce far more milk when malunggay leaves have been added to their diet, while severely malnourished children have made significant weight gains when the leaves have been added to their diets. It is commonly added to porridge increase its nutritional content.
Moringa oleifera Lam is the most widely cultivated species of the monogeneric family Moringaceae (order Brassicales), that includes 13 species of trees and shrubs distributed in sub-Himalayan ranges of India, Sri Lanka, North Eastern and South Western Africa, Madagascar and Arabia. Today it has become naturalized in many locations in the tropics and is widely cultivated in Africa, Ceylon, Thailand, Burma, Singapore, West Indies, Sri Lanka, India, Mexico, Malabar, Malaysia and the Philippines (Fahey, 2005).
The easiest most effective way to take advantage of Moringa is to take an easy to use dietary supplement called Moringa Tea. Moringa Tea use dried Leaf to preserve its powerful characteristics, giving you all the benefits of eating moringa right off the plant. This incredible product can be taken with just 1 small teabag a day, giving you 1,500 milligrams of 100% Pure Moringa Leaves, up to 10 times more than seen with overpriced multivitamins products.
Discover the Chief Health Benefits that have made Moringa Tea Famous
If you’re looking into living a very long life… and… staying young and healthy…
this very well could be the most important message you will ever read.
The Result: No leftover parts of the cell to damage other cells.
They become free radicals.
The Result: The body ages, develops Cancer, Heart Disease, Arthritis, Tumors, High Blood Pressure, etc…
The only defenses we currently have against Necrosis are Antioxidants. Antioxidants are natural compounds shown to block or ‘soak up’ the extra cell parts (free radicals) left over from Necrosis.
The Result: Slower aging, less illness.
There are thousands of compounds in nature that are considered to be Antioxidants, but they are always found in very small concentrations. Within the last six years, the most concentrated source of antioxidants has finally been discovered.
The most powerful antioxidant on earth is Dried Moringa Leaves. Antioxidants and anti-inflammatory compounds work best when combined with other antioxidants and anti-inflammatory agents. Nature allowed for a better efficacy when combined, a synergy of the compounds being much more effective than a single compound. Moringa contains the following antioxidants and anti-inflammatory compounds or compounds with antioxidant and anti-inflammatory characteristics.
Antioxidants:
Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc.
Anti-inflammatory compounds:
Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.
There are over 46 antioxidants and 36 anti-inflammatory compounds all naturally occurring in the Moringa plant. This is why people prefer Moringa as the best natural source of anti-oxidants.Moringa Tea is here now being delivered to us by MORINGA ysp Tea in condensed powdered form from the Miracle Tree Moringa Oleifera.
Moringa ysp Tea is made of pure moringa leaves freshly harvested and packed using the latest, advanced Japanese technology – exclusive at Yumeshoji Trading based in Cebu.
Moringa ysp is also presently being exported to major countries like Japan and Germany. Growing number of satisfied consumers have already given their testimonials including how various ailments like influenza, dengue, diabetes, stroke, obesity, various digestive system disorders, high cholesterol have been addressed
MORINGA OLEIFERA (common name: Malungay) known as THE MOST EFFECTIVE NATURAL MEDICINE to CHRONIC DISEASES and THE MOST NUTRITIONAL PLANT ever discovered.
In a joint collaboration with a German alternative medical Doctor Oliver Hill Ph.D. and Japanese herbal specialist, we have developed the most sophisticated MORINGA LEAF POWDER and TEA with the following characteristics:
1 aluminum pack contains 30 tea bags,1 tea bag/1.500 mg total of 45 mg/pack good for one month consumption one tea bag a day.
Moringa, scientific name Moringa oleifera of the family Moringaceae, is an exceptionally nutritious vegetable tree with a variety of potential uses.
It is dubbed as “miracle vegetable” by the Department of Agriculture because of its wonders.
Malunggay in Tagalog, it is known for its rich vitamin content and it is often used by breastfeeding mom to increase their milk. It is a good source for calcium and phosphorus. Nutritional analysis has shown that malunggay leaves contain larger amounts of several important nutrients than the common foods often associated with these nutrients.
Moringa’ s Key Benefits:-
These include vitamin C, which fights a host of illnesses including colds and flu; vitamin A, which acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other diseases; calcium, which builds strong bones and teeth and helps prevent osteoporosis; potassium, which is essential for the functioning of the brain and nerves, and proteins, the basic building blocks of all our body cells.
According to Mark Fritz of Los Angeles Times, gram for gram of fresh kalunggay leaves provide seven times the vitamin C of oranges, four times the calcium of milk, four times the vitamin A of carrots, three times the potassium of bananas, and two times the protein of yogurt.
Interest is growing in the use of malunggay in addressing malnutrition in developing areas of the world. Also because of its high vitamin and mineral content, in Africa it has become popular as a locally produced nutritional supplement for individuals infected with the HIV/AIDS virus.
There is no doubt that the pure malunggay leaf is the source of incredible health benefits. It is the ultimate, natural, organic, energy and endurance health supplement. India’s ancient tradition of ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree.
Malunggay leaf is organic and absolutely safe. There are no known side effects. It is one of the most secret performance enhancing products taken by athletes today who ingest megadoses that help them physically and mentally. It is great for people of all ages, especially oldsters who are losing their alertness.
On September 14, 2007, Philippine Senator Loren Legarda campaigned for the popularization of malunggay, after a recent scientific report that it boosts male potency. Research at the Bureau of Plant Industry found that a steady consumption of its fruit increases sperm count: “helps to raise sperm count and mobility, which both translate to increased opportunity for the sperm to fertilize an egg .” It is also rich in high density lipoprotein (HDL) or good cholesterol. Malunggay also helps to purify water, a cheaper alternative to mechanical filtration.
Moringa oleifera?
Moringa oleifera is considered one of the world’s most useful trees, as almost every part of the tree can be used for food, or has some other beneficial property.
In the tropics it is used as foliage for livestock. It is an exceptionally nutritious vegetable tree with a variety of potential uses.
The Moringa oleifera plants is absolutely power-packed with nutrients and minerals, including Calcium, Chloride, Chromium, Copper, Flourine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Osidum, Selenium, Sulfur and Zinc, Vitamins A, B, B1, B2, B3, B5, B6, B12, Folic Acid, vitamin C, vitamin D, vitamin K, and vitamin E.
According to Fahey, J.W. (2005), the known medicinal uses/effects of all the parts of Moringa tree are:
Anti-Bacterial • Infection • Urinary Tract Infection • Epstein-Bar Virus (EBV)
• Herpes Simplex Virus (HSV-1) • HIV AIDS • Helminthes • Trypanosomes • Bronchitis • External sores/Ulcers • Fever • Hepatic • Anti-Tumor • Prostate • Radio Protective • Anti-Anemic • Anti-Hypertensive • Diabetes/Hypogclycemia • Diuretic • Hypocholestemia • Thyroid • Hepatorenal • Colitis • Diarrhea • Dysentry • Ulcer/Gastritis • Rheumatism • Arthritis • Headache • Antioxidant • Carotenoids • Energy • Iron Deficiency • Protein, Vitamin/Mineral Deficiency • Lactation Enhancer • Antiseptic • Catarrh • Lactation • Scurvy and Tonic • Dental Caries/Toothache • Common cold • Snakebite • Scorpion bite • Digestive • Epilepsy • Hysteria • Antinutrietional factors • Abortifacient • Aphrodisiac • Birth control • Asthma • Cardiotonic • Flatulence • Anti-spasmodic • Rubefacient • Vesicant • Gout • Hepatamegaly • Low back/Kidney pain • Splenomegaly • Syphilis • Typhoid • Earache • Throat infection • Anthelmintic • Skin cancer • Joint pain • Warts • Goitrogen
Nutritional analyses indicate that Moringa leaves contain a wealth of essential, disease-preventing nutrients. They even contain all of the essential amino acids, which is unusual for a plant source. Since the dried/powdered leaves are concentrated, they contain higher amounts of many of these nutrients, except vitamin C.
Moringa Leaves Compared to Common foods
The following graphs show a comparison of the nutritional content of fresh Moringa leaves and
dried Moringa leaves compared to common foods, gram for gram. Again, nutritional contents of these common foods can also vary depending on varieties, seasons, location, climate, and soil conditions. For example, some studies show higher iron content for spinach and higher potassium content for bananas. The data for fresh Moringa leaves and common foods come from Gopalan, et al.1 Data for dried Moringa leaves come from Fuglie.
Why is Dried Moringa the Best?
Within 6 hours after being picked off the plant, the Moringa leaves begin to loose their precious vitamins and Mineral value. This is why the preparation and process is vital to you and how you consume Moringa Tea. The two best ways to preserve Moringa’s vitamin value is to either Freeze them or Freeze dry them.
The following figures show a comparison of the nutritional content of fresh Moringa leaves and dried Moringa leaves compared to common foods. All values are per 100 grams of edible portion.
